Looking for ways to eat more healthily? Join us for a vegan cooking and networking class and get some plant-based recipe ideas.
About this Event
As Veganuary comes to an end, well done for giving it a try or thinking about embracing a different way of eating and having a positive impact on the planet. Join us in the Virtual Kitchen and learn how to cook plant-based dishes and share ideas.
As January draws to a close and February fast approaches, it’s not long before visions of hearts, valentines and loved ones occupy our thoughts. This is especially poignant with Covid-19 still affecting all of us this year. What better way to celebrate than learning to make a tasty, easy plan- based cake?
As a bonus were delighted to share recipes for our favourite vegan snacks to eat while we cook and chat.
At this gathering of the Virtual Kitchen, we’ll be:
- Looking at options for a more plant-based lifestyle
- Preparing tempting snacks
- Baking a delicious vegan lemon cake and tips on mastering the palette knife
- Sharing ideas about eating mindfully
The Virtual Kitchen is a monthly online gathering where you learn to cook a dish, guided by a cookery teacher, in the company of other food lovers, and network with like-minded people – from the comfort of your own kitchen. It’s all about making great connections and building up your confidence, in and out of the kitchen.
Catherine and Cindy are both experienced coaches and the conversation always flows in interesting directions, (networking, leadership, life, coping with Covid, converting recipes to vegan to name but a few topics we have covered in the Virtual Kitchen).
Cook along with the live demo, or simply join the conversation, and learn how easy it is to network virtually to help create a more flavourful and fulfilling life for yourself!